Within the historical and tradition constrained village of Sturbridge, Cedar Street Restaurant is quietly making a commotion with its daring New American cooking.
A sleek modern restaurant on the former site of a beloved Boston mainstay. Tried and true, farm fresh fare presented in an elegant way. It seems what’s old is new again at Woods Hill Pier Four.
Located just off of Gloucester Harbor, Yella on the Water is the sister restaurant to Yella in Andover. In this new spot, they decided to take modern Mediterranean flavors to the North Shore's Riviera.
Talk about farm to table. You can actually see the farmland from your table at Forge & Vine. Set on a beautifully restored property that includes the Groton Inn, the dining experience blends a rural New England setting with a big city style eatery.