The signature 6 pound Behemoth Burger is so big, they have to use a pizza peel to flip it on the grill. It's a sandwich that's not only a feat to eat, but also assembling it is quite an accomplishment as well.
Hidden away at the Norwood Airport, you'll find some of region's tastiest and most authentic Greek cuisine including spanakopita, pastitsio, moussaka, baked lamb,and horiatiki salad with real feta cheese.
Cinnamon Bread French Toast in the morning, a Beer Braised Brisket Grilled Cheese at lunch, and an extra hearty Cheeseburger Mac and Cheese for dinner. When the craving for comfort food calls, Stars is always there.
Located near Faneuil Hall, just off the Freedom Trail, Sons of Boston is a casual tavern offering eats that are way above your average pub fare. Cathryn McCoart is the fast-talking Executive Chef who takes her fine dining know-how and applies it to an approachable menu of comfort foods.
"You can start with an amazing board of imported Italian meats and cheeses. They always have lots of amazing specials, including wood-grilled steaks and if you like seafood, they've got swordfish, shrimp, and lobster dishes. But you must try the fettuccine with meat sauce."
If you're looking for a taste of France, you can skip the transatlantic flight, and keep things stateside at Colette. Nestled inside of the Porter Square Hotel in Cambridge, Colette is a Parisien wine bar without the pretense you'd typically find in fine dining.
Fried chicken. Fresh-baked pita bread. And fantastic vegetables dishes. It’s the kind of food that everybody can enjoy. But you probably haven’t experienced these types of exotic flavors and exciting preparations.
The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino.
Located less than a mile from the Atlantic, The Oysterman is a small but spirited eatery serving all of the classics you love, like lobster rolls and fried seafood- along with some inventive dishes you may not have ever come across.