The queso is bubbling. The shrimp is sizzling. The margaritas are mixing. And your craving for authentic Mexican cuisine is about to be satisfied. El Centro brings flavor from all over Mexico to the suburbs south of Boston.
Located in this small but mighty shop, School Street Foods is a unique eatery specializing in pastelitos.
“I call them pastelitos. A lot of people call them empanadas. Other people call them empadinas... I feel like every culture has a version of it, dough wrapped up. We even got hot pockets. This is like my Dominican Hot Pocket.”
If you're a fan of lobster, shrimp and crab, this is a restaurant that really knows how to shake things up. It's a one of a kind restaurant experience that is fun and flavorful and very saucy and extremely messy.
Whether he’s starting a bolognese, extruding fresh pasta or slicing up fresh prosciutto… Chef Jim Rogers is a man on the go. So when it came to naming his restaurant, it was pretty simple….
Set inside of the South Shore Plaza in Braintree, Noah’s BBQ ain’t your average mall restaurant. And that’s because each and every morsel was meticulously researched by owners Anthony Huynh and Vivian Chow, who started their obsession with barbecue following the birth of their son, Noah.