Located in Weymouth’s Jackson Square, The Venetian serves up Italian-American red sauce classics -- and it’s been doing so since 1929. But a couple years ago, restauranteur Eric Papachristos bought the place, and brought in Chef Paul King, so this dynamic duo could give the food, mood, and attitude a much-needed makeover.
Few people love barbecue more than Will Myska. That's because Will comes from deep in barbecue country. And that passion is evident in every slice of brisket, rack of ribs, and pile of pork, at Ore Nell's Barbecue.
At Laura's, a creative cocktail is in order, with over the top options like the PB&J Old Fashioned. From there it's all about serious comfort food with shareable apps like Buffalo Chicken Dip served with hot tortilla chips and Tater Tots smothered with all the good stuff.
For true Vietnamese comfort, you've got to have 'Soall'. Every table should plan on ordering a few of the tasty starters at Soall, like the slow braised pork ribs caramelized in soy and honey or the light and lovely spring rolls. And don't miss the Banh Mi sandwiches or piping hot bowls of Pho.