"You can start with an amazing board of imported Italian meats and cheeses. They always have lots of amazing specials, including wood-grilled steaks and if you like seafood, they've got swordfish, shrimp, and lobster dishes. But you must try the fettuccine with meat sauce."
"There's lot of mediocre house of pizzas everywhere. This is a big step up from there. It has the feel of the old fashioned red sauce, red and white tablecloth Italian spots we grew up with and loved."