A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents' Greek pizza place, they've always had a passion for hospitality. 

When you're in the great state of Maine, you want to eat lobster. In fact, you might even want it at every meal. Which is why you simply must visit the Maine Diner.

People come to Philadelphia from all over the world to eat cheesesteaks, but if you ask people who actually live in Philly, they'll tell you the number one sandwich in the city may be served at a place called John's Roast Pork

Roast beef sandwich enthusiasts, lobster roll lovers, and chowder connoisseurs, we've found your new favorite spot. This little takeout counter serves an upscale spin on sandwiches and clam shack favorites.

This is what happens when General Gao meets calamari. When BBQ meets nachos. When burger meets pizza. The diverse menu offers items that go way beyond your typical tavern fare

Big fluffy omelettes. Thick cut french toast. They say breakfast is the most important meal of the day.  And they're getting serious in Savin Hill.

"Wheat you can eat". One Mighty Mill is part cafe, part flour mill, and all about giving their customers products that not only taste good, but also are good for them.

Hand-crafted cocktails and incredible cuisine hidden in a top secret speakeasy inside an ice cream parlor. Now that's what you call a "Hidden Jewel".

When a restaurant serves all the foods you love, in an atmosphere that always feels like home, it's easy to understand why it's still going strong after twenty years.

The place you go for casual FARE with portions and prices that are beyond FAIR. Don't miss the steak tips and baked potato pizza.

Where can you find an entire menu full of fresh-cooked, tasty comfort food that costs just $3 per plate? If you guessed "nowhere", you're right!

Next time you've got a hankering for some seriously solid eats, take your hunger to the house. Situated in downtown Hopkinton, Mass, Central Public House is what happens when a city chef decides to take all of his culinary know-how to the suburbs.   

Situated on the Back River in Bourne, Massachusetts, The Lobster Trap has been a Cape Cod institution since 1969. No longer just a classic shack, these days it's a big, modern dining space complete with a fun bar, a retail market offering the freshest seafood in the area and outdoor patio with a view that can't be beat. 

Chris and Liz Carpenter are the couple behind Faneeks; a quaint counter service spot decked out in historical shots of the south coast.  Here they offer the Coney Island Dog; a handheld phenomenon with a cult like following in the area.   

Located in Canton Massachusetts, Amber Road Cafe is a cute, cozy, breakfast and lunch spot that really does feel like home. After emigrating to the US from Lithuania, Kristina opened the restaurant about a decade ago, and along with her daughter Ruta, they've turned this place into one of the best brunch spots south of the city

This is a wild looking restaurant, serving wildly delicious food. And it's owned by a bit of a wild man. Balani on Moody Street is the latest eatery from Chef Dave Becker.

Located in the South Coast city of New Bedford, The Donut Factory takes the idea of a basic donut, and frosts, fills, dunks, dips, and drizzles it into a gloriously gluttonous treat.

Set in this tiny spot in Duxbury, Massachusetts, Fire & Stone is a take out spot specializing in three things: Seafood, burgers and of course pizza. But the quality here goes way beyond your average to-go spots.

Brand new to Legacy Place in Dedham, Il Massimo is latest spot from Providence restaurateurs Joe and Esther DeQuattro,. And now they've made the move to Massachusetts with this stunning two-hundred seat space, featuring an open and modern layout filled with Italian charm.

Located in Salem, Massachusetts, PZA is a casual slice shop that serves the classic Greek style pizza in a modern setting, according to owners George Tsatsis and Steve Sampson.

Reunion is a big, fun eatery created by brothers Josh and Sean Briggs, Sargon Hanna and lots of family and friends in an effort to bring downtown dining to their hometown in the suburbs. Tip: Don't miss their famous soft baked pretzels.

Whether it's morning, noon or night, there are just so many reasons you should go to Sarto. This is a two-tiered, triple threat restaurant, serving Italian at breakfast, lunch and dinner according to Chef Alexander Willis.

Chef Michael Buckley opened his first Surf in Nashua, New Hampshire back in 2001. And then he opened this fun and funky waterfront location in Portsmouth in 2011, where the food and the atmosphere are lot more trendy than traditional. The menu is wide-ranging, wildly enticing, and full of international influences.

This is what happens when lobster meets grilled cheese. When housemade chips meet a dijon sour cream dip. And when melty chocolate chip cookies meet ice cold milk. It seems like there are a lot of tasty unions happening at Union Straw in Foxborough.