When you want to throw some bocce balls while you throw back some meatballs, have a picnic indoors, and get fired up over some wood fired pizza, there's no place quite like 'Olo.

If you're looking for a big breakfast or a great lunch, you have come to the right place. 2Mauro's is a charming neighborhood spot serving Mile High French Toast, delicious avocado toast, and affordable daily specials.

The homemade pies are amazing. Plus, "Homemade food.  Food that mom used to make.  Food that people don't make at home anymore. Your meatloafs, brown gravy, your chicken pie, that no one really makes anymore." 

"I love the pepperoni or the barbecue chicken pizza. But you must try these calzones. They're gigantic. They've got a 2 foot long calzone that could feed the Patriots."

"Your old school local butcher shop. We only carry USDA prime beef. We really specialize in bringing the highest quality meats that you can buy into the store". This is a must visit stop if you're grilling at home, or if you just want to grab a quick sandwich.

To Susan Amato, where there's food, there's family. And you'll fell like part her family when you dine at Angelina's Italian Restaurant.

In Korean, the term 'Anju' means 'drinking food'. And while there's certainly plenty to sip. There's oh so much more to slurp, and savor at Anju Noodle Bar.

"I think our Margherita is the best around. We use San Marzano tomatoes. We use a buffalo mozzarella on top and then we also use micro-basil as our garnish. It tastes great.  It's fantastic."

Chef / Owner Domenico Fabiano gives us a taste of the pasta, pizza, and scratch made Italian favorites at Arturo's in Westborough.

Atlantico is a seafood-centric tapas spot from Chef Michael Serpa- who pairs the flavors he found in his travels with all of the fresh, local seafood in his own backyard.

A modern American bistro serving spectacular burgers, grilled pizza, Kung Pao Brussels sprouts, and delicious handmade enchiladas.

Whether it's date night or after work, Back Bay Social is the perfect location for upscale comfort food and good drinks. Dan Andelman welcomes Luke Beardslee to talk about their most popular dishes, from Steak Frites to burgers to Bolognese.

"The food is inspired by Middle Eastern/Mediterranean and what we call street foods... and what we did was we took some very traditional dishes and put our own spin to it."

Located near Boston's Old State House, Bar Mercato serves breakfast, lunch and dinner, 7 days a week. This sophisticated spot was created by restaurateur Jairo Dominguez and is reminiscent of his travels around the world.

When you’re looking for that perfect neighborhood spot, sometimes you just want a bar. But sometimes you want more. Which is why the people of Newton are lucky to have Baramor.

A festive spot where you'll always find Chef Kurt Steinberg smoking meat low and slow, while his wife Janice works the room, bringing a bit of Southern hospitality to the South Shore.

Set in the Seaport area of Boston, Bartaco is an oasis made for diners who want to unwind with some great cocktails, tasty tacos, and a relaxed vibe.

A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents' Greek pizza place, they've always had a passion for hospitality. 

For lobster rolls, fried clams, fisherman's platters, and ice cream, it's tough to beat the Beach Plum in Portsmouth, Epping, and North Hampton NH.

One of the most iconic restaurant locations in New England, The Beef Barn serves up tender, tasty roast beef sandwiches at super affordable prices.