Tuscan Market
“My buddy Joe Farro is the developer of Tuscan Village in Salem, New Hampshire. It is a gigantic development. And right in the middle is his Tuscan Market.”
“Tuscan Market is an artisan Italian immersion of everything we make at Tuscan Brands. We make our own pasta. We make our own artisanal breads. We make our own salami. We make our own pastries, desserts, gelato. We are in the Tuscan Village. That is 170 acre 4 million square feet mixed use destination."
“It looks like half restaurant and half takeout market but it is way more than that. If you're coming for dinner, you may want to get here early, head out to the beer garden, play some cornhole, listen to live music. They have cooking school, a bakery, meats, everything you would want to get at an Italian market.”
“We have everything you need for your artisanal Italian specialties here….We have a full staff of very knowledgeable individuals whether you want to learn about cheese or what's in each of the pastas.”
“You know you have a serious problem with food when you're sitting at the bar eating your meal and you're looking right you're looking left to figure out what food you're going to take home for dinner that night.”
“Nothing makes me happier than seeing my guests happy in my restaurants. And I think that the Tuscan Market is a place where you can really see that and in full effect every single day.
“We do a tremendous breakfast here. It's a very artisan Italian inspired breakfasts and the most favorite entree of breakfast is the breakfast pizza.”
“Let's face it, we all really want to eat pizza for breakfast, but we feel a little guilty. I justify this breakfast pizza because after all, it's got eggs. It's got ham, and it's got toast. I'm gonna have that anyway.
“It's gonna have actually a runny egg, a little bit of prosciutto, some beautiful Italian cheeses and Neapolitan pizza, so the dough is going to be very light and airy. It's like a sensory experience where you have the yolk and you have all the cheeses and the salts from the from the prosciutto and the dough. It's my personal breakfast favorite at Tuscan Market."
"Their imported oven gets super hot and it creates some of the best artists I've ever had."
"It's an Italian oven that's built in Italy that operates between 800 and 900 degrees. And it really is phenomenal because when you go on that stone hearth and it's that hot, that's when you get that kind of bubbly texture of a beautiful light, airy and crisp crust.”
"I absolutely love this pizza. This has their homemade sausage with fennel. And its’ got these hot cherry peppers. So it's got some heat...You are going to want to have a beer or a glass of wine nearby. I mean I think that's good advice when you're eating pizza anyway."
"You have garlic. You have peppers. You have a blend of cheeses and you have of course the star of the show which is the Tuscan signature sausage...in an 800 degree Neapolitan Pizza Oven."
"They make an amazing chicken parm with pasta here. But I actually like the chicken parm sandwich for lunch. This is fresh white meat chicken. It's got that artisan bread, San Marzano tomatoes, basil and mozzarella cheese."
"The chicken parm panini is that beautiful artisan Italian comfort food. It my personal favorite for lunch because it's a giant portion. And it is super, super tasty."
“As a matter of dining policy. I see an antipasto board. I just ordered it. It's got several kinds of meats. These are cured in house. The cheeses are as good as you're ever going to find. And they get their honey from a local woman and they truffle it themselves and it really brings out the flavor of each and every item.”
"It's great for sharing. It is great with a glass of wine. Some people have it on the table during the entire dinner and some people don't even have dinner they just have a giant antipasto board and have a few glasses of wine and they enjoy that."
"Joe Farro is like an Italian food ambassador. I mean he makes his own pasta and it's the absolute best. One pasta I recommend here is the ravioli with sage brown butter sauce. Cooked al dente a it's fantastic."
"It really is a sensory experience. Super simple artisanal pasta, and my favorite pasta in the Tuscan Market."
"When trying a restaurant for the first time I often get the mixed grill that lets me get a variety of things. Lets me figure out what I might want next time I come to the restaurant."
"The mixed grill comes right off of our butchery. So you'll have our signature sausage steak tips, chicken, and a grill item of the day. We cut it right here at our Tuscan Market Butchery. It's another favorite Tuscan market for dinner."
"There are dozens of delicious desserts to choose from. It's always tough for me to pass up gelato. But when I look under this dessert case, I want every single thing under it. They have ricotta pie, cookies, cakes and lobster tails."
"You have 50 different Italian pastries and you can select whichever one that you want. We also make our own gelato. So we have a gelato case right there we make the gelato every single day and if you're still not satisfied, come back and we'll get you a cannoli."
"Tuscan Market at Tuscan Village in Salem, New Hampshire. 170 acres 4 million square feet of food fun and Joe Farro. Now let's go get some takeout."
