New American

For Chef Cara Mourning, nothing compares to watching someone’s face light up at their first bite.

“I really love to be able to watch people enjoy a meal. You can see the look on someone's face when they take their first bite of a dish, and just their entire expression changes. It's how I show love. It's so much of how my heart functions. Getting to explain what I do and what I live for.”

Iron Works is what you would call a “Gastropub”, which basically means it’s a tavern, but with very high quality, and innovative food, thanks to Executive Chef Joseph Caldarone.

There are restaurants that feed you and restaurants that nourish you, but there aren't a lot of restaurants that take your breath away. But when you see the rolling hills and the farm to table cuisine at this place, you will be blown away. We are in Groton, Massachusetts at a one of a kind restaurant and dining destination called the Gibbet Hill Grill.