Global

“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”

Time Out Market is one of the best food hall operations in the world. This used to be a Sears warehouse so it has an interesting industrial look but the ceilings go up way high. There's natural light coming in. 14 places to eat, two bars, some space outside to eat or just roam around the grounds. It really is a mecca of food and fun.