The baked rigatoni, the butterscotch bread pudding, the Whiskey Smash. They are some of the most famous dishes and drinks in Boston culinary history. And now they are back at the new Eastern Standard just down the road from Fenway Park.
When Benjy Adler started making crepes back in 2003, he had no idea they would become a local favorite.
“When we first got into it, we really just got into it for fun, and we discovered how versatile this food is. It's like a blank slate that you can paint flavors on. You can do it for breakfast, lunch, dinner and dessert. Crepes are not just a breakfast food.”
Why settle for one entree, when you can have three?
“If you've ever been to a potluck, or a supper parlor back in the day, it'd be a mismatch of dishes, of things that were just brought out all together. And really, that's kind of what our menu may feel like.” And you’ll find the food and the mood truly come together at Margeaux Supper Parlor.
Set in beautiful downtown Salem, Massachusetts, Bernadette is a stunning spot serving exquisite French fare without all the fuss, bringing an elevated but approachable experience to the suburbs. Owners Shanna and Aaron Chambers are the charismatic couple behind Bernadette- and they named the restaurant as an homage to their mothers.
I want to show you a beautiful French brasserie with exquisite food, bottomless brunch, and all the steak you can eat. Batifol is located in Kendall Square, Cambridge, and it’s a vibe from the moment you step in the door, with a sort of hustle and bustle that gives you that lively French cafe feel.