“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”
If your ideal evening includes sipping martinis while twirling up some delicious pasta like Frank Sinatra used to, you don’t need a time machine, you just need to make a reservation at The Red Fox in Boston’s North End.
Wicked Craft has been serving craft cocktails and some truly crazy cuisine on Salem Street for about four years, and frankly, the North End has never seen another place quite like it. There’s lots of greenery and trees, neon signs, booths and high tops, so it’s very colorful and there’s always a lively crowd. And according to owner Steve Bisson, it’s the perfect place for a date night, a birthday party, or just a fun night out on the town.
What do you get when you mix your favorite neighborhood hideaway with a touch of downtown flair? When you blend South American flavors with American comfort food? When you combine the soul of a grandmother’s kitchen with the spectacle of a smoking cocktail? You get Ember & Alma.
Cocktails that grow on trees and hot dogs piled up with bacon.
Margaritas that come in a dog bowl and a goldendoodle behind it all.
You’re going to actually WANT to be in the dog house at Wally’s Wieners.