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Pokeworks
"In Hawaii, they have poke stands all over the place. Poke is a traditional Hawaiian dish. Lightly marinated ahi tuna served over a bed of ride."
"It's a create your own sushi sundae."
"It's just a burst of flavors, healthy, healthy dish."
"You can put anything you want in the bowl, so you start off getting rice, get some protein in there, some healthy greens. It's all good stuff. A lot of variety."
"It's amazing. It's probably the most amazing lunch I've had in years."
"Hi, I'm Brett Sigworth."
"And I'm Josh Cast and welcome to Pokeworks."
"Pokeworks is a fast casual restaurant. Very similar business model as Chipotle. You can go down the line and basically create your own dish."
"We try to give a full experience. You come and we're going to have the ambiance, great music, really clean environment. We're really kind of upscale modern look to it."
"Here at Pokeworks, the one thing that really separates us from other restaurants is the fact that we have so many options from our mix-ins and all of our different vegetables to all of our toppings. The majority of which you can add to your heart's desire."
"Here's the beautiful part of Pokeworks: there are no limits. If you want to put every single topping on your bowl or burrito, you can. If you can put it all on a burrito, it's going to be a challenging roll for the staff, but we get a kick out of it."
"Our three options are a Poke Bowl served with either white rice, brown rice, or quinoa. We can do Poke Salads. And we can also do burritos. The philosophy of ours is being able to create your own meal. With all the fresh vegetables and options that we have, you can really create your own dish to your specifications."
"A Poke Bowl is a bowl with a base of either rice, salad, quinoa, or brown rice. And then you get to pick proteins. Our most popular are the salmon and the ahi tuna. You go down the line with those and continue to add your avocado, your crab salad, the different things that you love. Your crunchies at the end are one of my favorites, the crispy wontons, the macadamia nuts. And you add all those flavors to your bowl."
"Our Poke Burritos start with our sushi rice machine. This is the hopper, this is where to put the rice and it works its way down. And it will layer a nice layer of rice onto the nori paper."
"This is our nori paper. This is what we use to make our burrito. Nori is dried seaweed. Put it in here and it does its thing. From there we build it directly onto that nori. Just like your traditional burrito would be built. Going to add any of the toppings that you prefer, your sauces, your mix-ins, your toppings. And then from there we roll it using the bamboo roller. We then wrap it in deli paper and it gets cut in half. So you can enjoy it on th go."
"Pokeworks Hawaiian Classic is one of our main staples. It's your traditional ahi tuna dish. Flavors are of course first and foremost very fresh. We use ahi tuna, it moves down the line. We add some sweet onion, cucumbers, and ogo seaweed which is a salty crunchy seafood. And from there, a little bit of sesame oil, Hawaiian sea salt, red chili flakes, and then our Pokeworks classic sauce which is very similar to a sesame ginger dressing. Everything is very light and airy and really just pops on your palate."
"Our food is so beautiful that everybody loves to take pictures of it and post them on Instagram, Facebook, Twitter. We have our social media wall that people can then see their postings of their food with their friends."
"It's definitely a little bit of an artistic environment where you get to customize and make it your own way."
"I love the fact that people are always taking pictures of our food because it looks so great. People do eat with their eyes first and when you see somebody take out their phone and they're taking a bunch of pictures of their food before they even eat it, you know you've built a really tasty looking meal."
"People should come to Pokeworks because I think it's a fun take not only on sushi but on healthy eating."
"My customers love the freshness of all of our food. They love the options that they can pick and choose and they don't have to go with an already designed bowl. People want quality ingredients and fresh ingredients, they want things built custom ordered. And we offer all of that."
"When customers come to Pokeworks, they never leave disappointed because of our options. They get to pick and choose and every time they come in, they get to design a different bowl from what they had last time."
"This food is only for people who want to live longer. Who want to put something good into their bodies. It's fresh, it's quality. It's variety. You expect to pay so much more money to other places. And this is a fast food place. So don't even question. If you care for yourself, come over here and enjoy it."
"In Hawaii, they have poke stands all over the place. Poke is a traditional Hawaiian dish. Lightly marinated ahi tuna served over a bed of ride."
"It's a create your own sushi sundae."
"It's just a burst of flavors, healthy, healthy dish."
"You can put anything you want in the bowl, so you start off getting rice, get some protein in there, some healthy greens. It's all good stuff. A lot of variety."
"It's amazing. It's probably the most amazing lunch I've had in years."
"Hi, I'm Brett Sigworth."
"And I'm Josh Cast and welcome to Pokeworks."
"Pokeworks is a fast casual restaurant. Very similar business model as Chipotle. You can go down the line and basically create your own dish."
"We try to give a full experience. You come and we're going to have the ambiance, great music, really clean environment. We're really kind of upscale modern look to it."
"Here at Pokeworks, the one thing that really separates us from other restaurants is the fact that we have so many options from our mix-ins and all of our different vegetables to all of our toppings. The majority of which you can add to your heart's desire."
"Here's the beautiful part of Pokeworks: there are no limits. If you want to put every single topping on your bowl or burrito, you can. If you can put it all on a burrito, it's going to be a challenging roll for the staff, but we get a kick out of it."
"Our three options are a Poke Bowl served with either white rice, brown rice, or quinoa. We can do Poke Salads. And we can also do burritos. The philosophy of ours is being able to create your own meal. With all the fresh vegetables and options that we have, you can really create your own dish to your specifications."
"A Poke Bowl is a bowl with a base of either rice, salad, quinoa, or brown rice. And then you get to pick proteins. Our most popular are the salmon and the ahi tuna. You go down the line with those and continue to add your avocado, your crab salad, the different things that you love. Your crunchies at the end are one of my favorites, the crispy wontons, the macadamia nuts. And you add all those flavors to your bowl."
"Our Poke Burritos start with our sushi rice machine. This is the hopper, this is where to put the rice and it works its way down. And it will layer a nice layer of rice onto the nori paper."
"This is our nori paper. This is what we use to make our burrito. Nori is dried seaweed. Put it in here and it does its thing. From there we build it directly onto that nori. Just like your traditional burrito would be built. Going to add any of the toppings that you prefer, your sauces, your mix-ins, your toppings. And then from there we roll it using the bamboo roller. We then wrap it in deli paper and it gets cut in half. So you can enjoy it on th go."
"Pokeworks Hawaiian Classic is one of our main staples. It's your traditional ahi tuna dish. Flavors are of course first and foremost very fresh. We use ahi tuna, it moves down the line. We add some sweet onion, cucumbers, and ogo seaweed which is a salty crunchy seafood. And from there, a little bit of sesame oil, Hawaiian sea salt, red chili flakes, and then our Pokeworks classic sauce which is very similar to a sesame ginger dressing. Everything is very light and airy and really just pops on your palate."
"Our food is so beautiful that everybody loves to take pictures of it and post them on Instagram, Facebook, Twitter. We have our social media wall that people can then see their postings of their food with their friends."
"It's definitely a little bit of an artistic environment where you get to customize and make it your own way."
"I love the fact that people are always taking pictures of our food because it looks so great. People do eat with their eyes first and when you see somebody take out their phone and they're taking a bunch of pictures of their food before they even eat it, you know you've built a really tasty looking meal."
"People should come to Pokeworks because I think it's a fun take not only on sushi but on healthy eating."
"My customers love the freshness of all of our food. They love the options that they can pick and choose and they don't have to go with an already designed bowl. People want quality ingredients and fresh ingredients, they want things built custom ordered. And we offer all of that."
"When customers come to Pokeworks, they never leave disappointed because of our options. They get to pick and choose and every time they come in, they get to design a different bowl from what they had last time."
"This food is only for people who want to live longer. Who want to put something good into their bodies. It's fresh, it's quality. It's variety. You expect to pay so much more money to other places. And this is a fast food place. So don't even question. If you care for yourself, come over here and enjoy it."
"In Hawaii, they have poke stands all over the place. Poke is a traditional Hawaiian dish. Lightly marinated ahi tuna served over a bed of ride."
"It's a create your own sushi sundae."
"It's just a burst of flavors, healthy, healthy dish."
"You can put anything you want in the bowl, so you start off getting rice, get some protein in there, some healthy greens. It's all good stuff. A lot of variety."
"It's amazing. It's probably the most amazing lunch I've had in years."
"Hi, I'm Brett Sigworth."
"And I'm Josh Cast and welcome to Pokeworks."
"Pokeworks is a fast casual restaurant. Very similar business model as Chipotle. You can go down the line and basically create your own dish."
"We try to give a full experience. You come and we're going to have the ambiance, great music, really clean environment. We're really kind of upscale modern look to it."
"Here at Pokeworks, the one thing that really separates us from other restaurants is the fact that we have so many options from our mix-ins and all of our different vegetables to all of our toppings. The majority of which you can add to your heart's desire."
"Here's the beautiful part of Pokeworks: there are no limits. If you want to put every single topping on your bowl or burrito, you can. If you can put it all on a burrito, it's going to be a challenging roll for the staff, but we get a kick out of it."
"Our three options are a Poke Bowl served with either white rice, brown rice, or quinoa. We can do Poke Salads. And we can also do burritos. The philosophy of ours is being able to create your own meal. With all the fresh vegetables and options that we have, you can really create your own dish to your specifications."
"A Poke Bowl is a bowl with a base of either rice, salad, quinoa, or brown rice. And then you get to pick proteins. Our most popular are the salmon and the ahi tuna. You go down the line with those and continue to add your avocado, your crab salad, the different things that you love. Your crunchies at the end are one of my favorites, the crispy wontons, the macadamia nuts. And you add all those flavors to your bowl."
"Our Poke Burritos start with our sushi rice machine. This is the hopper, this is where to put the rice and it works its way down. And it will layer a nice layer of rice onto the nori paper."
"This is our nori paper. This is what we use to make our burrito. Nori is dried seaweed. Put it in here and it does its thing. From there we build it directly onto that nori. Just like your traditional burrito would be built. Going to add any of the toppings that you prefer, your sauces, your mix-ins, your toppings. And then from there we roll it using the bamboo roller. We then wrap it in deli paper and it gets cut in half. So you can enjoy it on th go."
"Pokeworks Hawaiian Classic is one of our main staples. It's your traditional ahi tuna dish. Flavors are of course first and foremost very fresh. We use ahi tuna, it moves down the line. We add some sweet onion, cucumbers, and ogo seaweed which is a salty crunchy seafood. And from there, a little bit of sesame oil, Hawaiian sea salt, red chili flakes, and then our Pokeworks classic sauce which is very similar to a sesame ginger dressing. Everything is very light and airy and really just pops on your palate."
"Our food is so beautiful that everybody loves to take pictures of it and post them on Instagram, Facebook, Twitter. We have our social media wall that people can then see their postings of their food with their friends."
"It's definitely a little bit of an artistic environment where you get to customize and make it your own way."
"I love the fact that people are always taking pictures of our food because it looks so great. People do eat with their eyes first and when you see somebody take out their phone and they're taking a bunch of pictures of their food before they even eat it, you know you've built a really tasty looking meal."
"People should come to Pokeworks because I think it's a fun take not only on sushi but on healthy eating."
"My customers love the freshness of all of our food. They love the options that they can pick and choose and they don't have to go with an already designed bowl. People want quality ingredients and fresh ingredients, they want things built custom ordered. And we offer all of that."
"When customers come to Pokeworks, they never leave disappointed because of our options. They get to pick and choose and every time they come in, they get to design a different bowl from what they had last time."
"This food is only for people who want to live longer. Who want to put something good into their bodies. It's fresh, it's quality. It's variety. You expect to pay so much more money to other places. And this is a fast food place. So don't even question. If you care for yourself, come over here and enjoy it."
"In Hawaii, they have poke stands all over the place. Poke is a traditional Hawaiian dish. Lightly marinated ahi tuna served over a bed of ride."
"It's a create your own sushi sundae."
"It's just a burst of flavors, healthy, healthy dish."
"You can put anything you want in the bowl, so you start off getting rice, get some protein in there, some healthy greens. It's all good stuff. A lot of variety."
"It's amazing. It's probably the most amazing lunch I've had in years."
"Hi, I'm Brett Sigworth."
"And I'm Josh Cast and welcome to Pokeworks."
"Pokeworks is a fast casual restaurant. Very similar business model as Chipotle. You can go down the line and basically create your own dish."
"We try to give a full experience. You come and we're going to have the ambiance, great music, really clean environment. We're really kind of upscale modern look to it."
"Here at Pokeworks, the one thing that really separates us from other restaurants is the fact that we have so many options from our mix-ins and all of our different vegetables to all of our toppings. The majority of which you can add to your heart's desire."
"Here's the beautiful part of Pokeworks: there are no limits. If you want to put every single topping on your bowl or burrito, you can. If you can put it all on a burrito, it's going to be a challenging roll for the staff, but we get a kick out of it."
"Our three options are a Poke Bowl served with either white rice, brown rice, or quinoa. We can do Poke Salads. And we can also do burritos. The philosophy of ours is being able to create your own meal. With all the fresh vegetables and options that we have, you can really create your own dish to your specifications."
"A Poke Bowl is a bowl with a base of either rice, salad, quinoa, or brown rice. And then you get to pick proteins. Our most popular are the salmon and the ahi tuna. You go down the line with those and continue to add your avocado, your crab salad, the different things that you love. Your crunchies at the end are one of my favorites, the crispy wontons, the macadamia nuts. And you add all those flavors to your bowl."
"Our Poke Burritos start with our sushi rice machine. This is the hopper, this is where to put the rice and it works its way down. And it will layer a nice layer of rice onto the nori paper."
"This is our nori paper. This is what we use to make our burrito. Nori is dried seaweed. Put it in here and it does its thing. From there we build it directly onto that nori. Just like your traditional burrito would be built. Going to add any of the toppings that you prefer, your sauces, your mix-ins, your toppings. And then from there we roll it using the bamboo roller. We then wrap it in deli paper and it gets cut in half. So you can enjoy it on th go."
"Pokeworks Hawaiian Classic is one of our main staples. It's your traditional ahi tuna dish. Flavors are of course first and foremost very fresh. We use ahi tuna, it moves down the line. We add some sweet onion, cucumbers, and ogo seaweed which is a salty crunchy seafood. And from there, a little bit of sesame oil, Hawaiian sea salt, red chili flakes, and then our Pokeworks classic sauce which is very similar to a sesame ginger dressing. Everything is very light and airy and really just pops on your palate."
"Our food is so beautiful that everybody loves to take pictures of it and post them on Instagram, Facebook, Twitter. We have our social media wall that people can then see their postings of their food with their friends."
"It's definitely a little bit of an artistic environment where you get to customize and make it your own way."
"I love the fact that people are always taking pictures of our food because it looks so great. People do eat with their eyes first and when you see somebody take out their phone and they're taking a bunch of pictures of their food before they even eat it, you know you've built a really tasty looking meal."
"People should come to Pokeworks because I think it's a fun take not only on sushi but on healthy eating."
"My customers love the freshness of all of our food. They love the options that they can pick and choose and they don't have to go with an already designed bowl. People want quality ingredients and fresh ingredients, they want things built custom ordered. And we offer all of that."
"When customers come to Pokeworks, they never leave disappointed because of our options. They get to pick and choose and every time they come in, they get to design a different bowl from what they had last time."
"This food is only for people who want to live longer. Who want to put something good into their bodies. It's fresh, it's quality. It's variety. You expect to pay so much more money to other places. And this is a fast food place. So don't even question. If you care for yourself, come over here and enjoy it."
