Mission Beach House
“I've owned a place on Revere Beach for 20 years. It's got history. It's got diversity and it is increasingly tasty. Everybody loves Kelly's Roast Beef and Bianchi’s Pizza. But there's a new generation of restaurants cropping up on the beach including Mission Beach House. It's on the second floor with big windows facing the ocean. Lots of bar seats facing the ocean, a patio outside facing America's first public beach. Thank you. Thank you. Thank you Mission Beach House, my waterfront dining dreams have finally come true. This menu draws influence from all over the world.”
“A little bit of Mexican, a little bit of Guatemalan food, a little bit Italian, a little bit of Brazilian in a little bit of Asian.”
“A great appetizer here is the lobster empanada. To me, this is like fusion cuisine New England seafood meets South American food.”
“Lobster empanadas is one of those dishes that was created from a conversation from the chef, the owner, myself.”
“We were just thinking about creating something different, then we came up with the lobster empanada that has fresh lobster meat, grilled corn, Serrano peppers, cotija cheese, sour cream. It’s like an explosion of flavors once you try it.”
“Very popular dish here is the swordfish skewers. I mean this is low on carbs, high on flavor.”
“We use fresh swordfish. We make our own sauce which has Coco Lopez, fresh ginger, and a little bit of herbs and we add toasted coconut at the end and grilled pineapple. We have a lot of flavors going on there.”
“Take a bite of that swordfish. I mean I think even if you don't like seafood, you're gonna love this dish. When I go to a restaurant a lot, I try to befriend the chef which I did here and I said ‘what's the best thing on the menu?’ He said ‘the ceviche’.”
“Perfect for warm weather, it's fresh, and you can always sit on a patio and enjoy a nice cold drink and a nice fresh ceviche.”
“Life does not get any better than a lobster roll with an ocean view.”
“Our lobster roll. Wow that's a lot of meat in there. Comes with just mayo, we make it simple because simple is better.”
“And then it comes with these delicious hand cut herbed cheese fries. Now that is a meal to be enjoyed with a waterfront view. This is my kind of salad. It's a taco bowl. I mean there's a trend in food towards putting things in a bowl and you've got everything that you would love about a taco or a salad.”
“Tomatoes, peppers, fresh lettuce, and we make our own house made ranch dressing. You can have that with any meat you want it will be perfect.”
“And yet at the end it is made from a taco shell so you can eat the whole thing. So the waiter doesn't have to say ‘can I clean your plate’ because you will have already eaten it. This may be the show stopping dish here at Mission Beach House. It is a gigantic double thick pork chop served with potatoes and vinegar.”
“You get the Porterhouse and you get the regular chop. We make it happen in this a lot of favors in there too.”
“I just think this is one of those restaurants there’s so many ways to enjoy. I mean you could do a romantic date. You could have drinks with your friends before you get on the T. You can be outside on the patio, you can do a big family dinner, brunch Saturday or Sunday. So many ways to enjoy it.”
“Every item that I created for this restaurant is inspired by the view.”
“No matter where you are in the dining room. You are facing the ocean.”
“If you like ocean and you like sitting outside having a cocktail on the ocean, it’s Mission Beach House.”
