Mare
I love fresh seafood, fresh pasta, and the North End, that’s why I absolutely love Mare. It’s a unique spot for the neighborhood because tourists don’t just stumble upon it. Tucked down an alley just off Hanover Street, it feels hidden away while still being close enough to see the landmarks and hear the buzz of the city. At the same time, the atmosphere is relaxed and inviting, with cozy couches and fire pits that make it feel like a true escape.
Frank DePasquale and his chef drew heavy inspiration from their roots on the Amalfi Coast when creating Mare. It’s the kind of place people discover mostly by word of mouth rather than advertising, which adds to its charm. The menu reflects that coastal Italian influence, featuring everything from grilled langostinos to imported mozzarella and authentic Gragnano pasta.
The seafood tower is a true showstopper and can be customized depending on the size of your group. A typical spread includes 18 local oysters, littlenecks, chilled lobster, Alaskan king crab, and jumbo shrimp already dipped in cocktail sauce—just as the chef recommends. Watching the oysters being shucked right at the bar adds to the experience, bringing a sense of freshness and craftsmanship to the table.
For something unique, the chef offers a creative take on surf and turf as an appetizer rather than an entrée. It features a three-hour braised short rib topped with a scallop and served over truffled mashed potatoes. It’s a rich and flavorful dish that perfectly balances land and sea. The mussels are another standout, served in a pan with white wine, garlic, and parsley. Paired with garlic-rubbed bread, the combination creates a burst of flavor that’s both comforting and memorable.
Mare also offers several tableside experiences, and trying at least one is a must. The Cacio e Pepe is prepared right in front of you, starting with a large wheel of cheese. Fresh pasta is added along with hot water, more cheese, black pepper, and shaved truffle, creating a rich and creamy dish that’s as entertaining as it is delicious.
The Frutti di Mare is given a twist here by using homemade potato gnocchi instead of traditional pasta. Combined with clams, mussels, calamari, and shrimp, it delivers a hearty and satisfying seafood experience. The lobster tagliatelle blends Boston and Amalfi influences beautifully, pairing local lobster with imported black truffle for a dish that’s both fresh and earthy.
One of the most impressive entrées is the branzino al sale. The fish is baked in a salt crust with olive oil and wrapped in banana leaves, locking in moisture and flavor. When it’s opened, the steam escapes to reveal a perfectly tender and flavorful piece of fish—a true highlight for anyone who appreciates simple, expertly prepared seafood.
Even if you’re not usually drawn to desserts, the deconstructed tiramisu is impossible to pass up. Ladyfingers are soaked in rich espresso, layered with generous mascarpone, and topped with shaved chocolate. In a neighborhood famous for its desserts, this one stands out as something truly special.
Both the Amalfi Coast and Boston share deep-rooted fishing traditions, and Mare brings those two worlds together seamlessly. It’s more than just a meal, it’s an experience, one that stays with you and is worth sharing with others.
