Mill On The River
The Mill on the River in South Windsor, Connecticut is a well-managed, romantic restaurant with a wait staff that could be transferred to any one of the world's finest dining institutions.
Atmosphere(8)
Overlooking a scenic pond, patrons must cross a footbridge to enter. Charming on the inside and outdoor patio.
Menu(8)
Excellent variety, with a stress on seafood. Plenty of soups, salads, pastas, veal, chicken, grill specialties, and nightly specials. Phantom was intrigued by the three German "continental favorites" like "wienerschnitzel." Full bar and a wide array of wines.
Portions(8)
Phantom arrived hungry and left content.
Appetizers(8)
Large, piping hot clams casino, highlighted with garlic butter, bread crumbs, and bacon. Fresh tomato salad was incredibly fresh, topped with a savory vinaigrette dressing.
Food and Drink(8)
Medallions of chicken breast chatelaine, sauteed in a rich sherry wine sauce with chestnuts and caramelized onions was juicy and delicious. Redfish Nouvelle is the signature dish, lightly blackened and topped with shrimp and scallops. Served with a tasty side of curry-style rice, this is a rare seafood treat.
Desserts(8)
Remarkable carrot cake with cream cheese and whipped cream on a bed of caramel; delectable chocolate mousse cake.
Service(10)
Comparable to the finest restaurants anywhere. Extremely knowledgeable, full of great recommendations, well-dressed, and always with a smile. Meal was timed perfectly, the water glasses never went dry, and the servers are in constant motion.
Cleanliness(7)
Spotless kitchen, clean dining room, but sub-par bathroom.
Parking(8)
Two miles west of the Buckland Hills Mall, right on the banks of Mill Pond in South Windsor. Parking is ample and free.
Value(8)
Appetizers range from $5-7; entrees between $11-20. You won't complain about the bill at this mill.
