“I like to describe it as relaxed but sophisticated comfort food. So we like to pull from all over the world, but also just some nice hearty delicious food.” Phantom recommends the French Onion Soup and gourmet, locally-sourced meatloaf.

Railpenny Tavern might be the ultimate local restaurant. The ingredients are local, the dining room is filled with locals, and the owner is just about as local as you can get.

Brick oven pizza rotating by an open flame. Bolognese simmered slow and served over fresh pasta. And some of the best tiramisu this side of the North End.