Tapas

“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”

Set on Main Street in Providence, Otra Restaurant is bringing big flavors to “Little Rhody”. Owners Brian Kingsford and Jennifer Matta are the dynamic duo behind Providence mainstay Bacaro. So when the space next door became available, they decided to open “another” restaurant or ‘Otra’, offering dishes inspired from their travels.

Tasca has been one of Greater Boston’s most beloved Spanish Tapas restaurants for almost thirty years. And this lively hundred seat spot remains as popular as ever, thanks to chef-owner Joaquin Galan, who grew up on the southern coast of Spain and in the restaurant business.