Atlantico is a seafood-centric tapas spot from Chef Michael Serpa- who pairs the flavors he found in his travels with all of the fresh, local seafood in his own backyard.

With fire comes smoke. And with smoke comes flavor. And for smoky flavor, people come to sample the steaks and tapas at Matadora.

Tasca has been one of Greater Boston’s most beloved Spanish Tapas restaurants for almost thirty years. And this lively hundred seat spot remains as popular as ever, thanks to chef-owner Joaquin Galan, who grew up on the southern coast of Spain and in the restaurant business.