A festive spot where you’ll always find Chef Kurt Steinberg smoking meat low and slow, while his wife Janice works the room, bringing a bit of Southern hospitality to the South Shore.

Darryl’s is a legendary spot at the intersection of friends, food, and music between the South End and Roxbury. Owner Nia Grace talks about her famous dishes including Glorifried Catfish, ribs, pulled pork, fried oysters, and red velvet cheesecake.

For some of the juiciest, smokiest, tenderest Texas-style barbecue you can find outside the Lone Star state, you should come and in get it at Durk’s.