Whether he’s starting a bolognese, extruding fresh pasta or slicing up fresh prosciutto… Chef Jim Rogers is a man on the go. So when it came to naming his restaurant, it was pretty simple….
Vivacino is a warm, welcoming spot where owner Richard Bertin brings his love for hospitality and modern Italian cuisine to the masses. And he’s partnered up with Chef Nimesh Maharjan to create a menu unlike any other.
With locations including Newton and Concord, Fiorella’s Cucina is an Italian spot the locals have loved for twenty five years, and they’ve recently added this lavish spot at The Burlington Mall.
Set on West Broadway in Southie, Bar Volpe is a restaurant showcasing dishes James Beard Award winning chef Karen Akunowicz learned while studying in Italy.
Slow simmered bolognese that will blow your mind. A big plate of parm people just can’t get enough of. Overflowing fruitti di mare chock full of fresh seafood. With Italian done simply but sensationally, you’ll find so many reasons to dine at Carmine.