The baked rigatoni, the butterscotch bread pudding, the Whiskey Smash. They are some of the most famous dishes and drinks in Boston culinary history. And now they are back at the new Eastern Standard just down the road from Fenway Park.
Chef Siri Keizer and owner George Carey really have the right attitude about the restaurant business. They're super serious about the food being fresh and quality. At the same time, they have a playful nature to the menu.
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