Located in Providence, Hemenway’s Restaurant is a Rhode Island institution the locals have loved for over four decades. Executive Chef Austin Hamilton and his team strive to carry on a legacy known for serving the Ocean State some of the best seafood around.
Time Out Market is one of the best food hall operations in the world. This used to be a Sears warehouse so it has an interesting industrial look but the ceilings go up way high. There's natural light coming in. 14 places to eat, two bars, some space outside to eat or just roam around the grounds. It really is a mecca of food and fun.
The days of the boring mall food court are ending. The days of the cool curated food hall are just beginning. And a prime example is Worcester Public Market.
A casual spot just blocks from Revere Beach, Valsos has a diverse menu with stand out dishes like Spanish meatballs, Italian Bolognese, Shrimp Grand Marnier, and White Chocolate Bread Pudding.
"We don't stick to a specific genre of food. It's not Italian food, it's not American food. We choose our dishes based on the ingredient first. So it's ever changing. Some things are staples, but everything else that weaves in and out is totally seasonally dependent and based on what inspires the chef."