Take one part island vibe. Add in some eclectic decor. Mix in plenty of fun tropical cocktails. Top it off with a menu full of shareable, snackable, scratch made snacks. And you’ve got the recipe for Bonefish Harrys.
“We don’t stick to a specific genre of food. It’s not Italian food, it’s not American food. We choose our dishes based on the ingredient first. So it’s ever changing. Some things are staples, but everything else that weaves in and out is totally seasonally dependent and based on what inspires the chef.”