There aren't a lot of restaurants where you can get chicken parm and pickle sandwiches, lobster scampi and lobster tail pastries. But this is not your typical dining destination.
Iron Works is what you would call a “Gastropub”, which basically means it’s a tavern, but with very high quality, and innovative food, thanks to Executive Chef Joseph Caldarone.
If there’s one type of food Boston is famous for, it’s seafood. So, let’s check out one of the hottest seafood restaurants in the city: Fin Point Oyster Bar and Grille.
At Laura's, a creative cocktail is in order, with over the top options like the PB&J Old Fashioned. From there it's all about serious comfort food with shareable apps like Buffalo Chicken Dip served with hot tortilla chips and Tater Tots smothered with all the good stuff.