Part market/part deli, where the energy is high and the highly delicious food is made fresh on site. Check out the Armenian style pizza, breakfast sandwiches, salads, and huge Mediterranean platters.
Hidden away at the Norwood Airport, you’ll find some of region’s tastiest and most authentic Greek cuisine including spanakopita, pastitsio, moussaka, baked lamb,and horiatiki salad with real feta cheese.
Brothers George and Charlie Tiglianidis are passionate about serving great, affordable food in this upscale cafeteria-style space. Phantom recommends the gyros, chicken kebobs, and the Village salad.