Long known as the place where "the meat falls off the bone", Floramo’s serves big portions of your favorites with prices that won’t break the bank. It was all started by Tommy Floramo, who opened their original location in Chelsea which quickly became popular and hasn’t changed all too much since.
"Fressers is a Yiddish word meaning somebody who eats a lot. I think we're known for our corned beef pastrami, just great sandwiches, thick meaty sandwiches".
Roast beef sandwich enthusiasts, lobster roll lovers, and chowder connoisseurs, we've found your new favorite spot. This little takeout counter serves an upscale spin on sandwiches and clam shack favorites.
Tony & Elaine's may be new to the North End, but feels like it's been in the neighborhood for decades. Owner Nick Fratteroli wanted to bring back the classic red sauce restaurants he grew up with.
“I absolutely love a small, intimate neighborhood Italian restaurant. The kind of place where the family is actually there, making the food serving the customers making absolutely sure you have a great time. A place like Bocca Bella in Newton."
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