The menu at Birch on Elm changes every 6 to 8 weeks, and it’s always full of boundary-pushing surprises. There are Asian, French, and Italian influences.
Feeling blue never felt so fabulous. The color takes on a whole new meaning when you relax bistro French cooking into a Cape Cod beach town. Its fun, its delicious, its Bleu.
“Majestic, regal, and beautiful” are some of the words the dictionary uses to describe a blue heron. These words could equally apply to the wonderful restaurant of the same name in Montague, Massachusetts.