“So my philosophy as a chef is that no matter what it is that you're doing, no matter what you're making or who you're making it for, you have to have fun doing it. If you don't have fun doing it, the food is not going to come out in a way that you want it to, and your guests aren't going to enjoy it as much as you think they're going to. If you're having fun while you cook it, you end up being fun and original without even trying.”
Chef owned restaurants where the chef has world class skills but decides to use them in a fun, affordable, approachable way. That seems to be the central idea behind Central Provisions. This isn't exactly fine dining. It's fun dining, but with a gourmet twist.
Nestled on charming Elm Street in the heart of Manchester, New Hampshire, Stash Box is the dream turned reality for owner, Dan Haggerty, who designed his restaurant to be both comfy and nostalgic.
These days, dining out is not just about the food. It’s about the mood. “Food shouldn't just be about eating. It should be about an experience that you get to enjoy with friends. And this is what we're doing here.” And you’ll be in for one tasty experience at Cast.