The homemade pies are amazing. Plus, “Homemade food.  Food that mom used to make.  Food that people don’t make at home anymore. Your meatloafs, brown gravy, your chicken pie, that no one really makes anymore.” 

There’s just something about the classic 1950’s American style diner. Wholesome, family-friendly, affordable, and fun, with great music on the jukebox, and plenty of deep fried, cheese-smothered, whipped cream covered eats on your plate.

An all-time Phantom favorite for classic New England cooking, Maine Diner is offering takeout and now shipping their famous lobster pie, seafood chowder, and fresh-baked desserts all over the country!