Desserts & Cafés

When Benjy Adler started making crepes back in 2003, he had no idea they would become a local favorite.
“When we first got into it, we really just got into it for fun, and we discovered how versatile this food is. It's like a blank slate that you can paint flavors on. You can do it for breakfast, lunch, dinner and dessert. Crepes are not just a breakfast food.”

Your one stop shop for all kinds of colorful, craveable, crazy creations.  From sweet to savory, and everything in between.

"It's been called a confectionery kingdom. It's probably the biggest selection of candy in the northeast.  We've got products from all over the world. " And while candy is dandy, the shakes at Lickee's and Chewy's are the true superstars.