When Benjy Adler started making crepes back in 2003, he had no idea they would become a local favorite.
“When we first got into it, we really just got into it for fun, and we discovered how versatile this food is. It's like a blank slate that you can paint flavors on. You can do it for breakfast, lunch, dinner and dessert. Crepes are not just a breakfast food.”
What would happen if somebody decided to create an entire restaurant based on completely over the top desserts, eye-catching design, and all kinds of food basically designed to look good on Instagram? Well, we have the answer: Sugar Factory.
There are certain foods you just have to have during summertime in New England. Lobster rolls in Maine, fried clams on the North Shore. And in Everett, you need to come here to Richie’s Slush. It's worth a brain freeze.