Located in this small but mighty shop, School Street Foods is a unique eatery specializing in pastelitos.
“I call them pastelitos. A lot of people call them empanadas. Other people call them empadinas... I feel like every culture has a version of it, dough wrapped up. We even got hot pockets. This is like my Dominican Hot Pocket.”
Pizza and beer may be the all time greatest flavor combination, but it tastes even better when it's served up in a super fun setting like the Great American Beer Hall in Medford. This place is absolutely gigantic. And chef Nick Dowling is really serious about creating delicious food that pairs perfectly with great beer.
Set in a neighborhood in Providence, Brasa Y Chifa is the latest concept from the passionate chef behind the beloved Peruvian restaurant, Los Andes. In his latest project, he's taken the concept of a Peruvian ‘brasa’; and Cantonese influenced ‘chifa’ to the Ocean State in a fast casual concept. And while it’s served quickly- this food takes time to prepare.
Having traveled the globe, working in world class kitchens, Laurence longed to bring the dishes he grew up on, with his own personal touch. The star of the Rubato menu is most definitely their Fried Chicken Bolo Bao.