Located on Rantoul Street in Beverly, Butter “Ur” Biscuit is a food truck turned brick and mortar. It’s the brainchild of owners Julissa and Dwayne Walker- a fun-loving couple who created a concept that most definitely sparks curiosity.
No food is hotter these days than the Fried Chicken Sandwich. That crispy golden cutlet, on a soft squishy bun, with all kinds of toppings. And the folks at ‘Chicken and The Pig’ say theirs stacks up above all others.
One of the things making Chef Nick Rabar’s chicken so special is that’s double fried, so each piece is extra crispy on the outside while remaining ultra juicy on the inside. And it’s infinitely customizable.