Located on Rantoul Street in Beverly, Butter “Ur” Biscuit is a food truck turned brick and mortar. It’s the brainchild of owners Julissa and Dwayne Walker- a fun-loving couple who created a concept that most definitely sparks curiosity.
It doesn’t get much more rustic New England than this. Nan’s is a one of a kind stop that’s part restaurant, part takeout, part wine shop, part coffee shop. And they just happen to serve some of the region’s finest fried chicken.
Dominican born chef, Elvis Jimenez-Chavez considers himself a “citizen of the world”. And after cooking his way around the globe, he decided to take all of that flavor back to his current hometown of Amesbury, Massachusetts.