Big, bold, bright flavors. At prices everyone can afford. Served up with plenty of personality. Coco Ray’s is anything but your typical Taqueria. In fact, they call it a Borinquen Taqueria. Where Mexican food is infused with Puerto Rican flavors.
Dominican born chef, Elvis Jimenez-Chavez considers himself a “citizen of the world”. And after cooking his way around the globe, he decided to take all of that flavor back to his current hometown of Amesbury, Massachusetts.
“We’re not fast food, we are fresh food. We make everything from scratch. So you’ll get a fill of fresh ingredients, but also unique ingredients. The Asian Caribbean fusion is pretty unique for what we do.”