Big, bold, bright flavors. At prices everyone can afford. Served up with plenty of personality. Coco Ray’s is anything but your typical Taqueria. In fact, they call it a Borinquen Taqueria. Where Mexican food is infused with Puerto Rican flavors.
Dominican born chef, Elvis Jimenez-Chavez considers himself a “citizen of the world”. And after cooking his way around the globe, he decided to take all of that flavor back to his current hometown of Amesbury, Massachusetts.