Nachos served in a trash can, Grilled Cheese stuffed with Brisket, and Tiramisu made with Twinkies. Plus slow smoked barbecue, authentic Portuguese cuisine, and big bowl of Loaded Poutine. When you’re ready to ‘pig’ out, just visit the Cask & Pig.
“We start from early in the morning. Prepping the meat, getting the meat rubbed, smoking it. If you don’t put the work into it, you’re not going to get the love out of it and that’s what barbecue is all about.”