This is what happens when you take perfect barbecue, and add fried chicken too. B.T.’s brings the ultimate craveable comfort food “Meat and Three” experience to Worcester.
A festive spot where you’ll always find Chef Kurt Steinberg smoking meat low and slow, while his wife Janice works the room, bringing a bit of Southern hospitality to the South Shore.
“The music’s too loud, the staff’s too friendly, everything has a great energy. We’ve tried to generate a place that feels warm and cozy, a little bit rock and roll and a whole lot of barbecue.”
Nachos served in a trash can, Grilled Cheese stuffed with Brisket, and Tiramisu made with Twinkies. Plus slow smoked barbecue, authentic Portuguese cuisine, and big bowl of Loaded Poutine. When you’re ready to ‘pig’ out, just visit the Cask & Pig.
“We start from early in the morning. Prepping the meat, getting the meat rubbed, smoking it. If you don’t put the work into it, you’re not going to get the love out of it and that’s what barbecue is all about.”