The crowds have been coming since the day Avenue opened, for crispy flatbead pizzas, big BLT salads, fall off the bone confit chicken wings, potato crusted Port Judith Calamari, pan-roasted mussels with chardonnay and garlic butter, wood-grilled swordish, and cabernet braised short ribs.

A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents’ Greek pizza place, they’ve always had a passion for hospitality. 

Stunning views. Oceanside eats. And all around good vibes. There’s a reason why Maine is called ‘Vacationland’. And you can experience it all when you go to Pepperell Cove.