"An old school red sauce staple of the city of Brockton. It's where people who are from Brockton have been coming for over 60 years.  The sights, the smells, the sounds.  It's like coming home."

Housemade Pastas that will have you twirling up every last forkful. A Braised Lamb Shank big enough to feed a family. And an elusive, exclusive, Chicken Parm Sandwich you need to try. Some of Boston’s best Italian cuisine is waiting for you at Bar Mezzana.

Located in a former train depot, Vuolo’s is a dream turned reality for the LaMonica family. There are big boards of antipasto, stacks of crispy eggplant layered with cream herb ricotta and plum tomato sauce and Mimi’s Meatballs.

A big, beautiful, modern Italian restaurant decked out with dim lighting, big cozy booths, and a buzzing bar at the center of it all.  And from apps to entrees to desserts, you’re in for a meal beyond your wildest dreams at Sogno.  

Located in Weymouth’s Jackson Square, The Venetian serves up Italian-American red sauce classics -- and it’s been doing so since 1929. But a couple years ago, restauranteur Eric Papachristos bought the place, and brought in Chef Paul King, so this dynamic duo could give the food, mood, and attitude a much-needed makeover.

Located inside the Charles Hotel in Harvard Square, Bar Enza is a sultry, sophisticated space famous for Michelin star chef Mark Ladner's 100 layer lasagna.

This is where coastal Italy meets coastal New England. Tuscan Sea Grill is one of the premier waterfront dining destinations in the entire region.

There’s a new spot south of Boston for authentic Italian, where every single sauté pan is cooking up something sensational. The food here is a far cry from your standard suburban Italian restaurant, which is why you need to stop at La Stalla.

"I think our Margherita is the best around. We use San Marzano tomatoes. We use a buffalo mozzarella on top and then we also use micro-basil as our garnish. It tastes great.  It's fantastic."

How does a restaurant stay in business for more than 40 years? They say you just need to give a lot of food for a reasonable amount of money, put your heart and soul into everything, and give people a place where they can gather and feel comfortable.

Among the fences and farms, tucked away atop a hill, is a truly remarkable restaurant. Where the ingredients are local, the flavors are bold, and the atmosphere is always festive. So do yourself a favor and set your GPS for The UXLocale.

Where can you get split New England Lobster with Japanese fried chicken? Have two types of pepperoni on one pizza? For Tim and Nancy Cushman, variety is the spice of life.

Sports reporter turned chef Jen Royle is the culinary force behind Table restaurant and the new Table Mercato in Boston's North End.

Angelo's is a classic Italian spot you wish you had in your hometown. All of their dishes come from time tested recipes made by Chef Angelo Caruso and his father Salvatore.

Pizza. Pasta. Polenta. You'll want to order just about everything, because the menu is filled with authentic Italian classics, and Italian-American favorites.

After almost 100 years in business, it's no wonder why people are still crazy for the pizza at the Wonder Bar.

Val's serves more than just great Greek cuisine. There's seafood, Italian, French, and German dishes. "I'm pretty sure if you come here, nobody is gonna find something they won't like on our menu."

They claim to serve "the best balls in Boston". And certainly the rice balls here are quite tasty, in flavors ranging from classic to crazy.

What the restaurant lacks in size, it makes up for in big flavors and even bigger personality. Plus, they just happen to make some of the finest pizza in Greater Boston.

For incredible Italian sandwiches served on fresh baked ciabatta bread, plus pizza and family meals, Domenic's is a Waltham favorite.