With a picturesque rocky coast, stunning ocean views, and quaint seaside charm, Bearskin Neck in Rockport is a New England postcard come to life. And without a doubt, My Place by the Sea lays claim to one of the prettiest locations a restaurant could ever ask for.

If you’re craving one of the best platters of Chicken Parm you’ll ever taste, a bowl of soul satisfying Fusilli Bolognese, or some gooey Mozzarella that stretches for days, then you need to get to Parm.

You can get pizza and pasta at thousands of places. But you are not going to get pizza and pasta like you will at this place. Pizzeria Enzina on Main Street in Waltham is the sister restaurant to Domenic's down the street, and they do Italian comfort food right.

A Short Rib Grilled Cheese with tons of melted mozzarella. Mac and Cheese so creamy, they call it the Pot of Gold. And thick cut Steak Tips grilled perfectly pink. Neighborhood restaurants simply don’t get much better than Public Kitchen.

Pizza. Wings. Burgers. Tacos. Mac and Cheese. This place doesn't just satisfy a snack attack, it's got the cure for whatever you crave.

If you're looking for a location where you can dine and unwind, set your GPS to River Road.  There are mussels steamed with Pabst Blue Ribbon and big plates of comforting poutine jacked up with garlic cheese curds.

Sea Level brings a taste of summertime seafood to your takeout cravings. Check out the fried fisherman's platter and the oustanding lobster rolls.

The steaks are perfect. The sides are jaw dropping. And the atmosphere is eye-popping. Which makes this one of the hottest new restaurants north of Boston.

In the mood for Italian food? Teresa's is a Phantom favorite for their double thick pork chops with vinegar peppers and the Pollo Milano in a delicious tomato cream sauce.

Brick oven pizza rotating by an open flame. Bolognese simmered slow and served over fresh pasta. And some of the best tiramisu this side of the North End.

With locations in Portsmouth, Boston, Cambridge, and the Burlington Mall, The Friendly Toast is a restaurant that lives up to its name when it comes to the service and the food.

Located on historic Marblehead Harbor, The Landing has been a local favorite since 1972. Executive Chef Alex Pineda took over the kitchen in 2021, ditching the old school seafood menu for a more contemporary global approach.

A local institution that's been serving quality food at affordable prices for over three decades. Phantom recommends the Italian sub, Chinese sausage, chicken parm, and steak tips.

Whether it's the smell from the smoker, the taste of slow smoked meats, or the sounds of live music coming from the stage, all of your senses will be wowed at The Porch.

Meatballs, pasta, sausage, chicken parm. Italian food is all about simplicity, freshness and family. And the Perrina family serves some of the region’s tastiest traditional and creative Italian food.

The pizzas are piping hot and the beers are always ice cold at Tremonte Pizzeria. Located on one of the last cobblestone roads in Lowell, Massachsuetts, this is a casual, comfortable, and affordable spot run by experienced restaurateur Anthony Contarino.

This is where coastal Italy meets coastal New England. Tuscan Sea Grill is one of the premier waterfront dining destinations in the entire region.

The oldest operational tea house in the country offers high tea and traditional delights, as well as unexpected dishes like burgers, housemade potato chips, and amazing chocolate cake.

Yalla Grill is a family run spot serving ultra-authentic Lebanese food, prepared for you by the Alchammas family.

Located just off of Gloucester Harbor, Yella on the Water is the sister restaurant to Yella in Andover. In this new spot, they decided to take modern Mediterranean flavors to the North Shore's Riviera.