Goldilox Bagels are not too big, not too small. Not too crunchy, not too soft. They're just right. And they're made from scratch the right way.

The hottest ticket in town isn't on Broadway, it's in Brookline. But at this version of Hamilton, it's a lot easier to get a seat and something tasty to eat.

A casual spot offering food that's anything but. Owner Joseph Adamo set out to make a restaurant where anyone can feel comfortable, and provide fresh, scratch made meals.

A bowl of flaming rice.  A pork chop big enough to feed a family.  More than fifty rums behind the bar.  And a celebrity chef running the kitchen. 

For fried chicken, moonshine inspired cocktails, and live country music, Loretta's Last Call on Lansdowne Street is a fun dining destination with Southern style cuisine.

Big fluffy omelettes. Thick cut french toast. They say breakfast is the most important meal of the day.  And they're getting serious in Savin Hill.

An enormous Taco Platter fit for a king. And colorful Cocktails mixed up with the freshest ingredients. To take your taco experience to the Max, you need to visit Mex. Located in the heart of Kendall Square, Mex is way more than your typical taqueria.

This charming little eatery serves some of the finest handmade pasta in Boston, courtesy of talented chef/owner Douglass Williams.

Chef Asia Mei demonstrates the secrets to her all-time favorite comfort: food Chinese style "Dirty Fried Rice" from her beloved Southie restaurant Moonshine 152.

Located in Boston's Theatre District, Nash Bar is a two tiered emporium of fun, whether you're there for the music, the mood, or the mouthwatering menu inspired by Nashville.

What's you favorite kind of soup? Chicken noodle? Beef stew? Clam and corn chowder? Chef Marjorie Druker makes the bowl you'll ever taste, using fresh ingredients and bold seasoning.

The neighborhood Italian restaurant. Comfortable. Affordable. Serving fresh-made pastas, wood-fired pizzas, and slow-simmered sauces.

“It's community. It's good food, great atmosphere, as the young people say it's a 'vibe.'" Phantom says don't miss the homemade corn muffins with honey apple cinnamon butter, the chicken & waffles, or the flavorful Rasta Pasta.

"When you get served a pizza at Pleasant Cafe, your immediate reaction is, this is a classic. This is the kind of pizza you remember you grew up eating when you were growing up. Nothing fancy, nothing crazy. Just an old school traditional pizza pie."

The stage lights are shining. The stars are smiling. And the red carpet is rolled out, at Premiere on Broadway. But this show didn’t open in New York City, it debuted in Somerville Massachusetts.

With locations in Davis Square and Cambridge, Revival is a casual, counter service spot where you can get a great cup of coffee, hand-crafted sandwiches, and their famous "Fried Chicken Friday".

Ritcey East serves comfort food with some crazy twists. Case in point: homemade hot pockets and mac and cheese topped with crushed Doritos.

Located at Assembly Row, Salt and Stone is a stylish spot perfect for any occasion- whether you want to throw back a beer with a quick snack or something more formal. And it’s all done with dueling ovens, right there in the middle of the dining room.

"Everybody loves french fries, and when you eat french fries like makes you happier. So it's like why don't we just give people what they want to eat, but kind of just do it a little bit better than you know what you're used to."

Soleil in Nubian Square is a bright and cheery cafe serving breakfast, lunch, and deliciously affordable Po' Boy sandwiches. Chef / Owner Cheryl Straughter shares her passion for cooking and hospitality.