"The music's too loud, the staff's too friendly, everything has a great energy.  We've tried to generate a place that feels warm and cozy, a little bit rock and roll and a whole lot of barbecue."

Take one part island vibe. Add in some eclectic decor. Mix in plenty of fun tropical cocktails. Top it off with a menu full of shareable, snackable, scratch made snacks. And you've got the recipe for Bonefish Harrys.

The walls are filled with memories of old school Boston. The menu is filled with Boston’s favorite foods. And the owner happens to be one of Boston’s most colorful characters. New to Route One in Norwood, Boston Tavern is the latest in a long line of restaurants from industry veteran Peter Morrissey.

There's just something about the classic 1950's American style diner. Wholesome, family-friendly, affordable, and fun, with great music on the jukebox, and plenty of deep fried, cheese-smothered, whipped cream covered eats on your plate.

Brato is a big, airy space clad with comfortable wooden booths, funky art, and a fantastic outdoor patio. And beyond the doors of the kitchen, expert brewers take time and precision to craft the perfect brew.

They say breakfast is the most important meal of the day. And when the hungry diners of Upton want to start their morning right, they always have Breakfast at Stephanie's.

This is what happens when General Gao meets calamari. When BBQ meets nachos. When burger meets pizza. The diverse menu offers items that go way beyond your typical tavern fare

Located on Rantoul Street in Beverly, Butter "Ur" Biscuit is a food truck turned brick and mortar. It's the brainchild of owners Julissa and Dwayne Walker- a fun-loving couple who created a concept that most definitely sparks curiosity. 

At some restaurants, you have to eat dessert first. Cabot's is definitely one of those places, especially for their mouthwatering ice cream sundaes.

This is what happens when two lifelong friends who grew up in the North End decide to open an affordable, home-style Italian restaurant in Southie.

Where can you find an entire menu full of fresh-cooked, tasty comfort food that costs just $3 per plate? If you guessed "nowhere", you're right!

Nachos served in a trash can, Grilled Cheese stuffed with Brisket, and Tiramisu made with Twinkies. Plus slow smoked barbecue, authentic Portuguese cuisine, and big bowl of Loaded Poutine. When you're ready to 'pig' out, just visit the Cask & Pig.

Within the historical and tradition constrained village of Sturbridge, Cedar Street Restaurant is quietly making a commotion with its daring New American cooking.

Tasty Asian tapas.  Slurpable soups. Eye-popping art. In Japan, 'chashu' is the word for braised pork belly. But in Downtown Worcester, it means a whole lot more.

A Cider Brined Pork Chop atop sweet potato puree. A big bowl of slow simmered Bolognese. A Shortrib Burger you might get for free! And a serendipitous connection to an award winning author. This is the delicious story of Cheever Tavern.

There are plenty of places to go for tacos and burritos these days.  But there's only one Socrates Abreu. He's the heart and soul behind this quick-service spot for super fresh Mexican street food.

What the restaurant lacks in size, it makes up for in big flavors and even bigger personality. Plus, they just happen to make some of the finest pizza in Greater Boston.

Delicious Roman style pizzas as far as the eye can see. A crispy Chicken Sandwich with a fiery Asian twist. No matter where in the world your snack attack takes you, it will certainly be satisfied at Citizen Crust.

Ultra smooth music. World class cuisine. Housemade wine. And a fabulous time. There's a new place in Boston where you can satisfy everything you crave.  All under one roof. 

Big, bold, bright flavors. At prices everyone can afford. Served up with plenty of personality. Coco Ray's is anything but your typical Taqueria. In fact, they call it a Borinquen Taqueria. Where Mexican food is infused with Puerto Rican flavors.