“It’s modeled after what they call ‘The Local’ in England, which is just your great neighborhood pub. So it’s a classic watering hole, the menu features upscale pub food that’s all made from scratch. So if you get a burger, you’re getting a fresh-ground Angus beef patty with Vermont cheddar with handcut fries. I love their homemade potato chips, They do a great brunch as well with a really good mimosa or Bloody Mary. I think my favorite is the steak tips here. You get a full pound of them. Perfectly grilled steak tips, marinated for over 24 hours, with mashed potatoes and green beans.”