“The Chef/Owner here is one of the nicest, most hard-working guys out there. He doesn’t even want to open unless he can personally inspect each dish. Really takes pride in what he does. And now right next door, they’ve opened a beautiful new room with a stylish lounge and bar. You can come in, get some cocktails, get happy hour food specials. But I still go over the dining room to get the Pasta DiNapoli. This is a mix of my favorite seafoods: shrimp, scallops, lobster, mixed with tomatoes and citrus and a creamy sauce with that homemade pasta.”