Sometimes the best places are the hardest to find. And it's worth seeking out these juicy specialty burgers, spicy waffle fries, and crispy chicken sandwiches.

A festive spot where you'll always find Chef Kurt Steinberg smoking meat low and slow, while his wife Janice works the room, bringing a bit of Southern hospitality to the South Shore.

A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents' Greek pizza place, they've always had a passion for hospitality. 

There's just something about the classic 1950's American style diner. Wholesome, family-friendly, affordable, and fun, with great music on the jukebox, and plenty of deep fried, cheese-smothered, whipped cream covered eats on your plate.

Attleboro might not be the first place that comes to mind when you think of global cuisine, but Shane Matlock is trying to change that. Thanks to careers in the military and the vacation industry, Shane has traveled the world. And he believes the best way to experience a place is through its food.

For more than four decades, this unassuming spot on Acushnet Ave has been home to what many believe to be the best Portuguese food outside of Portugal.

A Cider Brined Pork Chop atop sweet potato puree. A big bowl of slow simmered Bolognese. A Shortrib Burger you might get for free! And a serendipitous connection to an award winning author. This is the delicious story of Cheever Tavern.

Delicious Roman style pizzas as far as the eye can see. A crispy Chicken Sandwich with a fiery Asian twist. No matter where in the world your snack attack takes you, it will certainly be satisfied at Citizen Crust.

The whole experience starts the second you exit your car, and catch a whiff of the sweet aroma of the 57 varieties of donuts. Phantom recommends the Fruity Pebble Donut, Birthday Cake, S'mores, and Blueberry Pancake varieties.

Where there's fire, there's flavor. And when you're looking for wood fired pizzas, burgers and a whole lot more, there's no place quite like Ella's.

"They can't believe how much food is on the plate. And of course part of the Portuguese culture is that you don't leave hungry and that you've got tons of food.

Set in this tiny spot in Duxbury, Massachusetts, Fire & Stone is a take out spot specializing in three things: Seafood, burgers and of course pizza. But the quality here goes way beyond your average to-go spots. OPEN FOR TAKEOUT.

New England seafood, Asian Spare Ribs, Southern Hush Puppies, and Italian Bolognese. Whatever flavors you’re craving from all around the world are probably on the menu at Food Court.

Their authentic barbecue starts in the smokers, affectionately named “Cheech and Chong”- because they're always smokin’ - which is evident from the second you pull into the parking lot.

Located in an old white Victorian farmhouse, standing grandly on the corner of Washington and Main in North Easton, Hilliards is a family owned chocolate company that’s been crafting gourmet confections for nearly a century.

The food coming out of this creative kitchen runs the gamut from fancy to funky to Funfetti.

A Florida Keys inspired "five star dive bar" serving tasty pizzas, stuffed quahogs, and a hugely satisfying "Gronkonator Burger".

There’s a new spot south of Boston for authentic Italian, where every single sauté pan is cooking up something sensational. The food here is a far cry from your standard suburban Italian restaurant, which is why you need to stop at La Stalla.

Hidden away in this second floor nook in Cohasset, Lenny's Hideaway looks more like a tree house than a restaurant. It was all created by owners Stephanie and Derek Burke- a couple with a passion for providing fresh, authentic Mexican fare.