Get a taste of the 110 Grill's most popular and delicious dishes, from tater tot nachos to pulled pork mac & cheese to Chicken Caprese.

Located on Causeway Street, across the way from the TD Garden, A&B Kitchen is a big, fun restaurant specializing in burgers, beers, and super juicy steak tips.

"I love the pepperoni or the barbecue chicken pizza. But you must try these calzones. They're gigantic. They've got a 2 foot long calzone that could feed the Patriots."

This cool and casual little spot in Manchester-by-the-Sea offers and eclectic and delicious selection of fresh-made food for breakfast, lunch, dinner, and dessert.

Located in Canton Massachusetts, Amber Road Cafe is a cute, cozy, breakfast and lunch spot that really does feel like home. After emigrating to the US from Lithuania, Kristina opened the restaurant about a decade ago, and along with her daughter Ruta, they've turned this place into one of the best brunch spots south of the city

All of your old school sub shop favorites find their way onto Anthony's menu. There's a Steak Bomb spiked with mushrooms, peppers, onion and American cheese. And the flavorful Chicken Prosciutto - an eye-popping sandwich that went viral on Anthony's social media.

It's more than 89,000 square feet. On a busy day more than 10,000 people come to play. Its restaurant has more than 500 seats, and serves portions big enough to feed the whole family.

Fast. Affordable. Healthy. Delicious. Atlantic Poke in Marlborough and Shrewsbury serves up a traditional Hawaiian specialty with a New England twist.

The crowds have been coming since the day Avenue opened, for crispy flatbead pizzas, big BLT salads, fall off the bone confit chicken wings, potato crusted Port Judith Calamari, pan-roasted mussels with chardonnay and garlic butter, wood-grilled swordish, and cabernet braised short ribs.

Whether it's date night or after work, Back Bay Social is the perfect location for upscale comfort food and good drinks. Dan Andelman welcomes Luke Beardslee to talk about their most popular dishes, from Steak Frites to burgers to Bolognese.

"The food is inspired by Middle Eastern/Mediterranean and what we call street foods... and what we did was we took some very traditional dishes and put our own spin to it."

Located near Boston's Old State House, Bar Mercato serves breakfast, lunch and dinner, 7 days a week. This sophisticated spot was created by restaurateur Jairo Dominguez and is reminiscent of his travels around the world.

When you’re looking for that perfect neighborhood spot, sometimes you just want a bar. But sometimes you want more. Which is why the people of Newton are lucky to have Baramor.

A festive spot where you'll always find Chef Kurt Steinberg smoking meat low and slow, while his wife Janice works the room, bringing a bit of Southern hospitality to the South Shore.

Set in the Seaport area of Boston, Bartaco is an oasis made for diners who want to unwind with some great cocktails, tasty tacos, and a relaxed vibe.

A casual spot serving elevated pub grub, pizzas and Greek specialties. Since the Sarras siblings grew up working in their parents' Greek pizza place, they've always had a passion for hospitality. 

"The music's too loud, the staff's too friendly, everything has a great energy.  We've tried to generate a place that feels warm and cozy, a little bit rock and roll and a whole lot of barbecue."

Take one part island vibe. Add in some eclectic decor. Mix in plenty of fun tropical cocktails. Top it off with a menu full of shareable, snackable, scratch made snacks. And you've got the recipe for Bonefish Harrys.

The walls are filled with memories of old school Boston. The menu is filled with Boston’s favorite foods. And the owner happens to be one of Boston’s most colorful characters. New to Route One in Norwood, Boston Tavern is the latest in a long line of restaurants from industry veteran Peter Morrissey.