Recipe Search: Enter key words in the box below. Select Course Appetizers Desserts Drinks Entrees Salads Sauces & Salsa Sides Soups   Bacon-Wrapped Pancetta-Stuffed Pork Chops By Tod Dimmick, cookbook author and editor of www.tastingtimes.com This dish turns extra-thick pork chops into an indulgent delicacy. Wicked Hot Wings By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Adjust the heat by varying the chili powder, hot sauce, and red pepper flakes. Cajun Kettle Corn By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Kettle corn will be gone in about 43 seconds. A clear lid adds to the fun, but this can easily be done by the sound. Maple Bacon Chocolate Chip Cookies By Tod Dimmick, cookbook author and editor of www.tastingtimes.com These cookies are easy to make, and way out of the ordinary. Bacon Wrapped Sliders By Tod Dimmick, cookbook author and editor of www.tastingtimes.com These savory, juicy, irresistible mini-burgers will add fun to any gathering. Pizza Rolls By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Gourmet treats can come from unexpected places. Twice Baked Bacon Cheddar & Chive Potatoes By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Thanks to Tom Topham, cook for Shift 3 at the Natick Fire Department for the inspiration for this recipe. Popcorn Cupcakes By Tod Dimmick, cookbook author and editor of www.tastingtimes.com How can something so simple taste so good? This is a kid favorite, but don’t leave an adult alone with this cake either.