Recipe Search: Enter key words in the box below. Select Course Appetizers Desserts Drinks Entrees Salads Sauces & Salsa Sides Soups   Super Stuffed Stromboli By Tod Dimmick, cookbook author and editor of www.tastingtimes.com You better bring the whole neighborhood if you want to polish this thing off. Banana Bites By Tod Dimmick, cookbook author and editor of www.tastingtimes.com This brings bananas to a whole new level. Zeppole By Tod Dimmick, cookbook author and editor of www.tastingtimes.com The full name of these southern Italian delicacies is Zeppole di San Giuseppe (“Saint Joseph’s Fritters”), traditionally served in the old country on Saint Joseph’s day (March 19). Lasagna Rolls By Tod Dimmick, cookbook author and editor of www.tastingtimes.com This definitely ain't your grandmother's lasagna. Mexican Grilled Corn By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Grilled corn is a summer classic – and when cooked with your main course, this dish enables the whole meal to come right off one heating surface. Grilled BBQ Chicken Pizza By Tod Dimmick, cookbook author and editor of www.tastingtimes.com Crisp crust, melted cheese, and spicy barbecue sauce all combine in this delicious, fun dinner dish. Jalapeno Poppers By Tod Dimmick, cookbook author and editor of www.tastingtimes.com These are delicious: crisp & crunchy on the outside, spicy-juicy on the inside. Giant Cinnamon Rolls By Tod Dimmick, cookbook author and editor of www.tastingtimes.com When you’re baking these, and warm cinnamon smells fill the kitchen, you’ll suddenly become the most popular person in the house. Maybe the most popular person in the neighborhood...