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Mexican Grilled Corn
Written By: Tod Dimmick, cookbook author and editor of

Mexican Grilled Corn

Grilled corn is a summer classic – and when cooked with your main course, this dish enables the whole meal to come right off one heating surface.

Mexican-style accouterments add savory flavor and creamy texture to sweet grilled corn.

Prep time: 10 Min
Cook time: 10 min
Serves: 2

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup coarsely grated Parmesan cheese
1 tsp, salt
Pinch Chili powder
4 wedges lime, and 1 tsp freshly grated lime zest.

Preheat the grill to medium

Lightly spray corn with cooking spray or olive oil.

Grill corn, turning several times, for 8-10 minutes, or until you accomplish those great grill marks. Spread butter on the corn, then mayonnaise, and sprinkle with the Parmesan and chili powder. Finally, drizzle with lime juice, sprinkle with lime zest, and serve. You’ll never look at corn the same way again.

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