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Mac and Cheese Crescents
Written By: McIntosh College Chef Michael Ciuffetti, CEC with culinary student Larissa Mastro

Mac and Cheese Crescents

Cheesy, Easy, Delicious.

Serving Size: 8 portions

1 package macaroni and cheese
8 ounces Velveeta
8 ounces ham cubes
1 package crescent rolls

Preheat oven to 375 degrees

Prepare your favorite macaroni and cheese, fold in the cubed ham. Extra cheese and allow to cool slightly.

Separate dough into 8 triangles on an ungreased cookie tray

Place two tablespoons of mixture at widest part of triangle and roll up. Place point side down

Bake for 10-14 minutes or until a light golden brown.

Yield: "8 each"

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