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With so many Italian meals under his huge belt, the Phantom isn't easily impressed, but he certainly was with Boca. Creativity rules the menu. Phantom advises skipping the standards found elsewhere and going for dishes like the Grilled Veal Sirloin with portabella mushroom and Chianti reduction. Grilled Lamb Chops are topped with a rich sauce and accompanied by the signature creamy mashed potatoes. Beyond grilled meats, the pasta dishes are all uniformly excellent. The spiciness of the Lobster and Shrimp Fra Diavlo sauce doesn’t mask the freshness of the ingredients, making the dish taste as good as it looks.
Excerpt from Phantom's Great Ate for Italian
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