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Byblos may be the most delicious, authentic, and affordable Middle Eastern restaurant in all of New England, let alone the South Shore. Lebanese music plays in the background, while customers feast on dishes that rely heavily on fresh herbs and olive oil. Named after an ancient Lebanese port city, Byblos keeps the cuisine traditional and flavorful. Hummus and baba ghanoush fly out of the kitchen along with sizzling hot grilled kebobs. Tabbouleh is a lemony bulgur wheat salad with ripe tomatoes and parsley, and the fattoush salad combines cucumbers, scallions, radishes, and toasted pitas.
Excerpt from Phantom's Great Ate for South Shore Great Ate
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