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| Maria's Pastry Shop |
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Maria’s Pastry Shop keeps old world tradition alive by making traditional treats like sfogliatelle. Shaped like a clam shell, the flaky, layered pastry is filled with creamy cheese and citron fruit. The sugary sweet, rich staple is standard breakfast fare in Naples. The menu expands with cannoli, nougat called torrone and crispelli, or the Italian version of crepes. They stay true to seasonal Italian specialties like ricotta wheat pie at Christmas, Easter egg bread with hard-boiled eggs baked right into the dough, marzipan lambs and zeppolo donuts on March 19 for St. Joseph’s Day.
Excerpt from Phantom's Great Ate for North End Shops
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