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The Lobster Pot is an eat-in-the-rough Cape Cod favorite with a spacious dining room of big wooden booths and fun fisherman décor. They take special orders for fresh lobsters at up to 20 whopping pounds, and the budget friendly menu rounds out with fried, baked, and broiled fruits of the sea. Phantom suggests tacking on some golden fried onion rings too. Home cooks can stop by the adjoining fish market for the fresh catch of the day.
Excerpt from Phantom's Great Ate for Lobster
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