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Harrows Chicken Pie has a phenomenal 60-year-old recipe for their namesake specialty. What was once a full service restaurant is now strictly a takeout business. The cars line up for soul satisfying pies packed with huge chunks of chicken, homemade gravy, carrots, and potatoes in a golden, freshly baked crust. They’re available in four sizes that range from individual portions to the mammoth six-person pie. The all-natural delicacies are available cold or hot, along with mashed potatoes and veggie sides. Phantom likes to order extra chicken gravy and then follow through with blueberry pie for dessert.
Excerpt from Phantom's Great Ate for Winter Warmer
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