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The Publick House has a long, proud history that now includes being one of Phantom's "Great Ate" restaurants. Both the Trout and Bass were superb. The Lobster Pie was chock full of sweet, meaty crustacean. Phantom got his meal off to a good start with Country-Style Pate and a delicious version of one of his favorite appetizers, Baked Stuffed Mushrooms. The portions are reminiscent of a time when farm work produced ravenous appetites. The Roast Beef and Turkey entrees were enormous. Even the fruit plate appetizer looked big enough to be a complete meal. The service was perfect to the point that the staff was actually anticipating, instead of merely accommodating, each request.
Excerpt from Phantom's Great Ate for Great Ate of 1997
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